There's a lot of room for experimentation and customization as long as you remember to abide by the basic principles: take your time, be patient, follow the rules, and you'll be a risotto master in no time.
你有
大的空间可以自行尝试并客制化,只要记得遵守以下的基本原则:慢慢来、有耐心、按部就班,如此一来你
快就能成为炖饭大师了。